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Pepperoni and Cheese Pizza  HT  MC   20mins

 

 

Serves  4      Hot    Pork  Vegetables  Main Course  Italy  Europe

 

Ingredients:

2 tbsp Olive Oil

1 Onion, sliced

200g/7oz Tomato Pizza Sauce

2  Pizza Crusts, ready made or home made   homemade

100g/4oz Mozzarella or Cheddar Cheese, grated

100g/4oz Sliced Pepperoni

 

Instructions

 

1. Preheat the oven to 220C, 425F. Gas mark 7.

 

2. Heat the oil in a saucepan, add the onions and sauté over a medium heat for 2-3 minutes, or until softened. Remove from heat.

 

3. Spread the tomato sauce over pizza crust and top with the cooked onion then sprinkle the cheese evenly over the top.

 

4. Arrange the pepperoni over the cheese and bake  for 10-12 minutes, until cheese is melted and the crust is golden. Serve immediately.

 

 More Pizza Recipes |  What's in Season  |  More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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