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Pepperoni and Cheese Pizza HT
MC
20mins
Serves 4 Hot Pork Vegetables Main Course Italy Europe
Ingredients:
2 tbsp Olive Oil 1 Onion, sliced 200g/7oz Tomato
Pizza Sauce
2 Pizza Crusts, ready made
or home
made homemade 100g/4oz Mozzarella or Cheddar Cheese, grated
100g/4oz Sliced Pepperoni
Instructions
1.
Preheat the oven to 220C, 425F. Gas mark 7.
2.
Heat the oil in a saucepan, add the onions and sauté over a
3. Spread the tomato sauce over pizza crust and top with the cooked onion then sprinkle the cheese evenly over the top.
4. Arrange the pepperoni over the cheese and bake for 10-12 minutes, until cheese is melted and the crust is golden. Serve immediately.
More Pizza Recipes | What's in Season | More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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