|
Pork
And Pumpkin Stew HT MC
Myanmar 80mins plus marinating
Serves 4 Hot
Pork Fish Vegetables Main Course Dairy Free Burmese Burma
Asia Asian
Ingredients
675g/1 ½ lb Boneless Pork, cubed
1 tbsp Soy Sauce
1 teasp Salt
1 tbsp freshly Grated Root Ginger
3 Garlic Cloves, finely chopped
1 Onion, chopped
½ teasp Ground Turmeric
2 tbsp Peanut Oil
1 teasp Ngapi (Shrimp Paste)
2 teasp Chile Flakes
480ml/16fl.oz. Water
300h/11oz Pumpkin, peeled and cubed
Instructions
1. Place the pork, soy sauce and salt in a large mixing bowl, mix well and leave
to marinate for 1 hour.
2. After the marinating time, place the pork together with its marinade, ginger,
garlic, onion, turmeric, oil, shrimp paste, chilli flakes in a large saucepan.
Add half the water, mix well, bring to boil then reduce the heat, cover and
simmer for 45 minutes, stirring from time to time and adding a little more water
if necessary to prevent it burning.
3. Add the remaining water and pumpkin, mix well and continue to cook for a
further 15 minutes or until the pork is tender. The end stew should be quite
dry. Serve hot with rice.
More
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
Pork Cuts
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
|
