And Pumpkin Stew HT MC
Myanmar 80mins plus marinating
Serves 4 Hot
Pork Fish Vegetables Main Course Dairy Free Burmese Burma
675g/1 ˝ lb Boneless Pork, cubed
1 tbsp Soy Sauce
1 teasp Salt
1 tbsp freshly Grated Root Ginger
3 Garlic Cloves, finely chopped
1 Onion, chopped
˝ teasp Ground Turmeric
2 tbsp Peanut Oil
1 teasp Ngapi (Shrimp Paste)
2 teasp Chile Flakes
300h/11oz Pumpkin, peeled and cubed
1. Place the pork, soy sauce and salt in a large mixing bowl, mix well and leave
to marinate for 1 hour.
2. After the marinating time, place the pork together with its marinade, ginger,
garlic, onion, turmeric, oil, shrimp paste, chilli flakes in a large saucepan.
Add half the water, mix well, bring to boil then reduce the heat, cover and
simmer for 45 minutes, stirring from time to time and adding a little more water
if necessary to prevent it burning.
3. Add the remaining water and pumpkin, mix well and continue to cook for a
further 15 minutes or until the pork is tender. The end stew should be quite
dry. Serve hot with rice.
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