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Pork Chops with Rhubarb HT MC 35mins
Serves 4 Hot Pork Meat Dried Fruit Spices Vegetables Main Course Gluten Wheat Dairy Free Eggless
Ingredients
Instructions
1. Place the sultanas, water, vinegar, cinnamon, nutmeg, and sugar in a mixing bowl and set aside.
2. Preheat the oven to 170C, 300F, Gas Mark 2. Heat the oil in a large frying pan and season the pork with salt and pepper.
3. Add the chops to the pan and fry for 5 minutes on each side until well browned. Transfer the chops to a heat proof dish and place in the oven where they will continue to cook.
4. Reheat the oil in the frying pan then add the onion and sauté for 5 minutes, stirring from time to time, until softened.
5. Add the sultana mixture, bring to a boil, stirring, then place the diced rhubarb on top of the onion mixture, cover and simmer for 5 minutes.
6. Stir the rhubarb mixture and continue to cook, uncovered, for further 3-5 minutes or until the rhubarb is just tender.
7. Return the pork chops to the pan together with any juices in the baking dish,
spooning the rhubarb mixture over the top and serve immediately.
Serving Suggestions :
More Pork Recipes | General Pork Prep & Cooking Times | Pork Cuts
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