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A Weekday Menu Recipe

 

 

Pork Chops with Rhubarb    HT  MC  35mins


 

Serves 4    Hot  Pork  Meat  Dried Fruit  Spices  Vegetables   Main Course  Gluten Wheat Dairy Free  Eggless

 

Ingredients
2 tbsp Sultanas
120ml/4fl.oz. Boiling Water
2 tbsp Balsamic Vinegar
˝ teasp Ground Cinnamon
A Pinch of Freshly Ground Nutmeg
2 tbsp Sugar
2 tbsp Vegetable oil
4 Pork Chops
Salt and Black Pepper
1  Onion,  finely chopped
1 Large Stick of Rhubarb, diced

 

Instructions

 

1. Place the sultanas, water, vinegar, cinnamon, nutmeg, and sugar in a mixing bowl and set aside.

 

2. Preheat the oven to 170C, 300F, Gas Mark 2. Heat the oil in a large frying pan and season the pork with salt and pepper.

 

3.  Add the chops to the pan and fry for 5 minutes on each side until well browned. Transfer the chops to a heat proof dish and place in the oven where they will continue to cook.

 

4. Reheat the oil in the frying pan then add the onion and sauté for 5 minutes, stirring from time to time, until softened.

 

5. Add the sultana mixture, bring to a boil, stirring, then place the diced rhubarb on top of the onion mixture, cover and simmer for 5 minutes.

 

6.  Stir the rhubarb mixture and continue to cook, uncovered, for further 3-5 minutes or until the rhubarb is just tender.

 

7. Return the pork chops to the pan together with any juices in the baking dish, spooning the rhubarb mixture over the top and serve immediately.
 

 

 

Serving Suggestions :

Accompaniments

Sage and Garlic Mash,   Boiled red Cabbage

Dessert

Hazelnut Pancakes

 

 

More Pork Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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