Pork Meatballs    HT  MC  40mins

Makes 20     Hot Pork Herbs   Main Course   Gluten Wheat Dairy Free

Ingredients
225g/8oz Minced Pork
1 tbsp Freshly Chopped Parsley
1 tbsp Freshly Chopped Oregano
1 teasp Freshly Chopped Thyme Leaves
1 Garlic Clove, crushed
½ teasp Cayenne Pepper
1 teasp Worcestershire Sauce
Salt and Black Pepper
1 Egg, beaten
Vegetable Oil for shallow frying

Instructions

1. Place all the ingredients, except the oil in a large bowl and mix together using your hands, until well blended.

2. Form into 20 small balls using well floured hands.

3. Heat the oil in a large frying pan until hot and fry the meatballs for 8-10 minutes, turning from time to time, until well browned and cooked through.

Drain on kitchen paper and serve with a sauce of your choice.
 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

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