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Pork Meatballs    HT  MC  40mins

Makes 20     Hot Pork Herbs   Main Course   Gluten Wheat Dairy Free

225g/8oz Minced Pork
1 tbsp Freshly Chopped Parsley
1 tbsp Freshly Chopped Oregano
1 teasp Freshly Chopped Thyme Leaves
1 Garlic Clove, crushed
˝ teasp Cayenne Pepper
1 teasp Worcestershire Sauce
Salt and Black Pepper
1 Egg, beaten
Vegetable Oil for shallow frying


1. Place all the ingredients, except the oil in a large bowl and mix together using your hands, until well blended.

2. Form into 20 small balls using well floured hands.

3. Heat the oil in a large frying pan until hot and fry the meatballs for 8-10 minutes, turning from time to time, until well browned and cooked through.

Drain on kitchen paper and serve with a sauce of your choice.


More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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