and Rhubarb Ragout HT
4 Hot Pork
Vegetables Herbs Fruit Stew Main Course Gluten
Wheat Dairy free Eggless
tbsp Olive Oil
boneless Stewing Pork
Large Onion, chopped
Carrots, cut in julienne strips
Rhubarb, cut into 2.5cm/1 inch pieces
tbsp Lemon Juice
tbsp Freshly chopped Parsley
teasp Ground Cinnamon
teasp Ground Nutmeg
and Black Pepper
Heat the oil in a large heatproof casserole dish until very hot. Add the
pork and onions and brown on all sides.
Add the remaining ingredients, mix well and bring to the boil. Reduce the
heat, cover and simmer for 1 hour, stirring from time to time and adding a
little more water if necessary. Serve
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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