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Pork and Rhubarb Ragout HT MC 100mins
Serves 4 Hot Pork Vegetables Herbs Fruit Stew Main Course Gluten Wheat Dairy free Eggless
Ingredients 2 tbsp Olive Oil 450g/1lb boneless Stewing Pork 1 Large Onion, chopped 450g/1lb Carrots, cut in julienne strips 22gg/8oz Rhubarb, cut into 2.5cm/1 inch pieces 240ml/8fl.oz. Water 50g/2oz Sugar 2 tbsp Lemon Juice 2 tbsp Freshly chopped Parsley 1/4 teasp Ground Cinnamon 1/4 teasp Ground Nutmeg Salt and Black Pepper
Instructions
1. Heat the oil in a large heatproof casserole dish until very hot. Add the pork and onions and brown on all sides.
2. Add the remaining ingredients, mix well and bring to the boil. Reduce the heat, cover and simmer for 1 hour, stirring from time to time and adding a little more water if necessary. Serve hot.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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