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Rolled Ham and Cheese Omelette    HT  MC  20mins



Serves 4   Hot  Pork   Herbs   Main Course   Gluten Wheat Free


8 Eggs
4 slices of good quality ham
4 handfuls of grated cheddar cheese (or a cheese of choice)
A pinch of thyme
Salt and pepper
4 tbsp Extra Virgin Olive Oil


1. Beat the eggs in a large mixing bowl and season with salt and pepper.

2. Heat 1 tablespoon of the the  Olive Oil in a medium non‐stick frying pan until hot.

3. Add ¼ of the beaten egg mixture then move the eggs gently to make sure it cooks evenly, creating a thin omelette.

4. Sprinkle a quarter of the cheese  and top with a slice of ham.

5. Take the omelette out of the pan and add a pinch of thyme then roll up the omelette with the ham and cheese inside. Keep warm whilst you make the remaining 3 omelettes in the same way.


6. To serve, cut in half diagonally and serve with a salad garnish and cherry tomatoes




More Omelette Recipes  |  More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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