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Sausage and Stilton Mash HT
MC British
30mins
Serves
4
Hot Pork Vegetables
Main Course
Ingredients
1kg/2.2lb Potatoes, peeled and cut into
175ml/6fl.oz Milk
100g/4oz Stilton Cheese, grated or crumbled
Salt and Black Pepper
Freshly Grated Nutmeg 675g/1½ lb Pork Sausages
Instructions
1.
Preheat the grill to hot. Place the potatoes in a large pan of cold salted water. Bring to the boil
and cook for 20-25 minutes until very soft. They should start to fall apart and
break up.
2.
Grill the sausages for 15 -20 minutes, turning
from time to time to brown evenly.
3.
Drain the potatoes in a colander and return to the pan, mash with a fork or potato masher until smooth then add the milk, Stilton, salt,
pepper and nutmeg to taste. Beat with a wooden spoon until well blended and
4. Serve the sausages with the mashed potato and onion gravy.
For traditional Bangers 'n Mash, omit the stilton cheese.
Serving suggestions: Accompaniments: Spring Greens Dessert: Oranges with Grand Marnier
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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