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A Weekday Menu Recipe


Sausage and Stilton Mash  HT  MC  British   30mins




Serves  4   Hot  Pork  Vegetables  Main Course  Eggless  England  English  Europe




1kg/2.2lb Potatoes, peeled and cut into chunks

175ml/6fl.oz Milk

100g/4oz  Stilton Cheese, grated or crumbled

Salt and Black Pepper

Freshly Grated Nutmeg

675g/1˝ lb Pork Sausages





1. Preheat the grill to hot. Place the potatoes in a large pan of cold salted  water. Bring to the boil and cook for 20-25 minutes until very soft. They should start to fall apart and break up.


2. Grill the sausages for 15 -20 minutes, turning  from time to time to brown evenly.


3. Drain the potatoes in a colander and return to the pan, mash with a fork or potato masher until smooth then add the milk, Stilton, salt, pepper and nutmeg to taste. Beat with a wooden spoon until well blended and


4. Serve the sausages with the mashed potato and onion gravy.


For traditional Bangers 'n Mash, omit the stilton cheese.



Serving suggestions: 

Accompaniments:                Spring Greens

Dessert:                                    Oranges with Grand Marnier



More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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