Weekday Menu Recipe
Sausage and Stilton Mash HT
Hot Pork Vegetables
England English Europe
1kg/2.2lb Potatoes, peeled and cut into chunks
100g/4oz Stilton Cheese, grated or crumbled
Salt and Black Pepper
Freshly Grated Nutmeg
675g/1˝ lb Pork Sausages
Preheat the grill to hot. Place the potatoes in a large pan of cold salted water. Bring to the boil
and cook for 20-25 minutes until very soft. They should start to fall apart and
Grill the sausages for 15 -20 minutes, turning
from time to time to brown evenly.
Drain the potatoes in a colander and return to the pan, mash with a fork or potato masher until smooth then add the milk, Stilton, salt,
pepper and nutmeg to taste. Beat with a wooden spoon until well blended and
Serve the sausages with the mashed potato and onion
traditional Bangers 'n Mash, omit the stilton cheese.
Oranges with Grand Marnier
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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