Ham with Yam HT MC West
4 Hot Bacon
Vegetable Vegetables Main Course Caribbean West
Yams, peeled and cut into 12mm/1/2 inch thick slices
tbsp Butter, melted
Onion, finely chopped
225g/8oz Piece of Cooked Ham, cut into 6mm/1/4 inch cubes
and Black Pepper
Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish.
Place a layer of yams in the greased dish, drizzle with a little of the melted
butter then top with a thin layer of breadcrumbs and onion , season well
with salt and pepper then add a layer of cubed ham. Repeat the layers twice,
ending with a layer of yams.
Brush the top layer of yams with melted butter then pour the milk over the top.
Cover and bake for 1 hour
Uncover and return to the oven for a further 15 minutes until tender and
browned. Serve hot.
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