Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

.

Sesame Pork en Papillote Recipe

By

 

HT MC 40mins

 

Tender strips of pork with fragrant ginger, sesame and coriander topped with julienne vegetables and cooked in a parchment parcel

Yield:

Serves 4

Prep & Cook Time:

40 minutes

Recipe Tags: Hot Vegetables Herbs Alcohol Pork Main Course Entree parchment parcels foil parcels Dairy Free Eggless
 

 

Ingredients

350g/12oz Boneless Pork Fillet or Loin
1 tbsp Sesame Oil
2 tbsp Orange Juice
2 tbsp Dry Sherry
2 tbsp Soy Sauce
2 teasp Sesame Seeds
5cm/2-inch piece of Fresh Ginger, grated
2 Garlic Cloves, crushed
2 tbsp Vegetable Oil
2 Small Carrots, cut into julienne (very thin strips)
4 Spring Onion, cut into Julienne (very thin strips)
4 tbsp Freshly Chopped Coriander

Instructions

 

1. 1. Preheat the oven to 200C, 400F, Gas Mark 6. Cut the pork into strips about 2.5cm/1-inch thick and 5cm/2-inches long, place in a bowl together with the sesame oil, orange juice, sherry, soy sauce, sesame seeds, ginger and garlic and mix well. Set aside.

2. Take four pieces of parchment paper about 45cm/18-inches square, fold each in half and cut into the shape of your choice such as a heart or oval. See picture below. Open up the papers, brush one side of each with a little vegetable oil, leaving a border about 5cm/2-inches wide.

3. Remove the pork from the bowl with a slotted spoon, reserving marinade, then place pork on the greased halves of each parchment parcel close to the fold, making sure you leave the border clear.

4. Arrange the carrots and spring onions over the pork, spoon the reserved marinade over the top and sprinkle with the fresh coriander.

5. Fold over remaining half of the paper to cover the pork, lining up the edges then fold over the edges in little pleats crimping as you work around the parcel to seal well. (See pictures below) Place the parcels onto a baking tray and bake for 20 minutes until bags are puffed and browned.

End of instructions

 

Serving Suggestions
Serve with plain rice or noodles
 

Tips, Options and Substitutions

 

You can fold the papillotes into any shape you like – square would be good for this recipe

You can use aluminium foil instead of parchment paper

Substitute the carrots with julienne swede

 Follow us  

Share 

How to assemble en papillote parcels - step by step pictures

 

Main equipment required to make this Recipe

 

Parchment Paper or foil

Mixing Bowl

Baking Tray

Related Recipes and Information

More En Papillote Recipes and information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times  |  Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk