|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Solomillo de Cerdo con Jamón HT MC Spanish 80mins
From the Extremadura region in Western Spain
Serves 4-6 Hot Pork Bacon Vegetables Alcohol Main Course Dairy Free Eggless Spain Europe
Ingredients 1 x 1kg/2.2lb Loin of Pork Salt and Pepper 1 teasp Sweet Paprika 225g/8oz medium-thick slices of Jamón Serrano (ham) 450g/1lb Button Onions or Shallots, peeled 2 tbsp Olive Oil 7 tbsp dry (fino) Sherry 240ml/8fl.oz. Chicken Stock
Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4. Rinse the pork under cold running water and pat dry with kitchen paper.
2. Mix some salt and pepper with the paprika and rub over the outside of the pork.
3. Lay half the ham slices side-by-side to form a long rectangle. Place the pork on top and lay the remaining ham over the meat. Wrap the ham around the meat and secure with kitchen string.
4. In a roasting pan, heat the oil over high heat until very hot then fry the pork joint until browned on all sides.
5. Place the onions or shallots around the meat and continue to fry over a high heat until they begin to brown.
6. Add the sherry and stock then transfer to the oven and roast for about 1 hour, basting the meat from time to time with the pan juices.
7. Remove the meat from the pan, cut into slices, and arrange with the onions on a warmed serving platter. Pour the juices from the pan over the top and serve immediately.
More Pork/Bacon Recipes | General Pork Preparation & Cooking Times | Pork Cuts
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
