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Student Chilli Pork Burgers   HT MC 45mins


Serves 1     Hot  Pork  Vegetables  Herbs spices  Main Course  Gluten wheat Dairy Free


1 tbsp Olive Oil
˝ Onion, finely chopped or grated
1 Garlic Cloves, crushed

˝ Small Chilli, deseeded and finely chopped
˝ teaspoon Ground Cumin
100g/4oz Minced Pork (not too lean)
˝  tbsp Freshly Chopped Coriander
1 Egg
Salt and Black Pepper


1. Heat the oil in a large saucepan then add the  onion, garlic and chillies and sauté for 2-3 minutes stirring.


2. Remove the pan from the heat and  allow to cool completely.

3. Place the cooled vegetables together with the remaining ingredients in a large mixing bowl and mix well, using your hands and squidging the mixture together.

4. Preheat the grill to hot.  Form the meat mixture into 2 burgers, brush with a little oil then place oiled side up on the grill and cook for approximately 15 minutes, turning 2 or 3 times during the cooking period and brushing with a little extra oil each time you turn, until cooked through.


Serve on their own or in a bun with garnishes such as shredded lettuce, tomato slices, pickled gherkin slices, mustard, ketchup or mayonnaise.


More Student Recipes   |  Student Cooking  |    Cooking  Fresh Vegetables  | 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

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General Pork Prep & Cooking Times

Pork Cuts

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