Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Student Sausage Hash    HT  MC  25mins

 

 

Serves 1     Hot   Pork  Vegetables  Herbs  Main course 

 

 

Ingredients
1  medium Potato, cut into 1cm/˝-inch cubes
1 tbsp Vegetable Oil
2 Pork sausages, cut into 1cm/˝-inch slices
˝  Onion, peeled and chopped
Salt and pepper
1 teasp Dried Sage
Salt and Pepper


 

Instructions

 

 

1. Place the potato in a pan of salted water, bring to the boil and cook for approximately 5-6 minutes until just tender.

2. Meanwhile, heat the oil in a medium frying pan until hot, add the sausage slices and fry over a medium/high heat for 3-4 minutes on each side until browned and cooked through. Remove from the pan with a slotted spoon and set aside.

 

3. Drain the potatoes very well and pat dry with kitchen paper.

 

4. Reheat the oil in the frying pan until quite hot, add the onion and sauté for 3-4 minutes until they begin to soften, then add the potato pieces and sauté over a medium/high heat, turning from time to time until golden brown on all sides.

 

5.  Return the sausage pieces to the pan together with the sage, salt and pepper, mix well and cook over a medium heat for 4-5 minutes, turning from time to time, until heated through.

 

Great served with grilled tomatoes and green peas.


 

More Student Recipes  |    More Pork/Bacon Recipes  |  

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.   Click here to go to the chart.

 

 

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk