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Student Sausage Hash    HT  MC  25mins



Serves 1     Hot   Pork  Vegetables  Herbs  Main course 



1  medium Potato, cut into 1cm/˝-inch cubes
1 tbsp Vegetable Oil
2 Pork sausages, cut into 1cm/˝-inch slices
˝  Onion, peeled and chopped
Salt and pepper
1 teasp Dried Sage
Salt and Pepper





1. Place the potato in a pan of salted water, bring to the boil and cook for approximately 5-6 minutes until just tender.

2. Meanwhile, heat the oil in a medium frying pan until hot, add the sausage slices and fry over a medium/high heat for 3-4 minutes on each side until browned and cooked through. Remove from the pan with a slotted spoon and set aside.


3. Drain the potatoes very well and pat dry with kitchen paper.


4. Reheat the oil in the frying pan until quite hot, add the onion and sauté for 3-4 minutes until they begin to soften, then add the potato pieces and sauté over a medium/high heat, turning from time to time until golden brown on all sides.


5.  Return the sausage pieces to the pan together with the sage, salt and pepper, mix well and cook over a medium heat for 4-5 minutes, turning from time to time, until heated through.


Great served with grilled tomatoes and green peas.


More Student Recipes  |    More Pork/Bacon Recipes  |  


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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