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Student Sausage, Mash & Beans
HT
MC 25mins
Serves
1
Hot Pork Vegetables Pulses
Main Course
Ingredients
1 Large Potato, peeled and cut into
2 Pork Sausages 60ml/2fl.oz Milk 1 x 200g/7oz tin Baked Beans
Instructions
1. Preheat the grill to hot. Place the potatoes in a medium pan of cold salted water. Bring to the boil and cook for 15-20 minutes until soft.
2.
Meanwhile, place the sausages on the grill rack and cook under the grill for 15 -20 minutes, turning
from time to time to brown evenly.
3. Drain the potatoes in a colander and return to the pan, mash with a fork or potato masher until smooth then add the milk and some pepper to taste. Beat with a wooden spoon until well blended and smooth. Cover with a lid whilst you heat up the baked beans in a small saucepan.
Serve the sausages with the mashed potato and baked beans.
For extra flavour, you can add a small handful of cheese to the potatoes once they've been mashed.
More Student Recipes | More Pork/Bacon Recipes | General Pork Prep & Cooking Times
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