Student Sausage, Mash & Beans
Hot Pork Vegetables Pulses
1 Large Potato, peeled and cut into chunks
Salt and Black Pepper
2 Pork Sausages
1 x 200g/7oz tin Baked Beans
Preheat the grill to hot. Place the potatoes in a medium pan of cold salted water. Bring to the boil
and cook for 15-20 minutes until soft.
Meanwhile, place the sausages on the grill rack and cook under the grill for 15 -20 minutes, turning
from time to time to brown evenly.
Turn the heat down a little half way through if they
are browning too much.
Drain the potatoes in a colander and return to the pan, mash with a fork or potato masher until smooth then add the milk
and some pepper to taste. Beat with a wooden spoon until well blended and
smooth. Cover with a lid whilst you heat up the baked beans in a small saucepan.
Serve the sausages with the mashed potato and
For extra flavour, you can add a small handful of cheese to
the potatoes once they've been mashed.
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