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Student Sausage, Mash & Beans  HT  MC 25mins




Serves  1   Hot  Pork  Vegetables Pulses  Main Course  Eggless




1 Large Potato, peeled and cut into chunks

Salt and Black Pepper

2 Pork Sausages

60ml/2fl.oz Milk

1 x 200g/7oz tin Baked Beans





1. Preheat the grill to hot. Place the potatoes in a medium pan of cold salted  water. Bring to the boil and cook for 15-20 minutes until soft.



2. Meanwhile, place the sausages on the grill rack and cook under the grill for 15 -20 minutes, turning  from time to time to brown evenly. Turn the heat down a little half way through if they are browning too much.


3. Drain the potatoes in a colander and return to the pan, mash with a fork or potato masher until smooth then add the milk and some pepper  to taste. Beat with a wooden spoon until well blended and smooth. Cover with a lid whilst you heat up the baked beans in a small saucepan.


 Serve the sausages with the mashed potato and baked beans.


For extra flavour, you can add a small handful of cheese to the potatoes once they've been mashed.





More Student Recipes  |  More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times  



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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