Stuffed Cabbage Rolls     HT  MC  Polish  135mins

Polish Name: Golabki

Serves 4      Hot   Pork   Beef   Main Course   Gluten Wheat Free   Poland   Eastern Europe

Ingredients
1 Whole Medium Cabbage
1 Onion, finely chopped
2 tbsp Butter
450g/1lb Minced Beef
225g/8oz Minced Pork
225g/8oz Cooked Rice
1 Egg
1 tbsp Freshly Chopped Parsley
¼ teasp Freshly ground Nutmeg
1 teasp Paprika
Salt and pepper
for the sauce
1 x 400g/14oz tin Chopped Tomatoes
240ml/8fl.oz Hot Fresh Stock
2 teasp Brown Sugar
Salt and Pepper

Instructions

1. Preheat the oven to 150C, 300F, Gas Mark 2. Remove core from the cabbage, place in a large saucepan, cover with water then bring to the boil and cook until the outer leaves begin to loosen.

2. Lift out the cabbage, remove the softened leaves and return the head of cabbage to the pan of boiling water to soften more leaves. Repeat until all leaves are removed.

3. Once all the leaves have been softened, remove the centre stalks from each leaf and set aside.

4. Meanwhile, heat the butter in a frying pan, add the onion and sauté for a few minutes until transparent.

5. Transfer the onion to a mixing bowl together with the meat, egg, rice and seasonings and mix well.

6. Divide the meat mixture between each cabbage leaf then fold each into a parcel then place seam side down in a greased shallow ovenproof dish.

7. In a bowl, mix together the ingredients for the sauce then pour the mixture over the cabbage rolls and bake in the oven for 2 hours. Serve hot.

More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts

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