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Bacon and Bean Hotpot HT MC 105mins Serves 4 Hot Pork Vegetables Herbs Stew Main course Gluten Wheat Free
Ingredients: 25g/1oz Butter 2 Onions, chopped 450g/1 lb Tendersweet Bacon Joint 600ml/20fl.oz. Stock 350g/12 oz Fresh or Frozen Green Beans 450g/1 lb medium sized Potatoes, sliced 1/2 teasp Dried Mint 1/2 teasp Dried Mixed Herbs Salt & Pepper
Instructions
1. Melt the butter in a saucepan and gently fry the onions for 4-5 minutes. Cut the bacon into 2.5cm/1 inch cubes then add to the onions and brown.
2. Pour in the stock, cover and cook for 1 hour.
3. Cut the beans into short lengths and add to the pan together with the remaining ingredients. Cook for a further 30 minutes or until the potatoes are done. Serve hot.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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