Bacon and Sweetcorn Quiche
HT CD MC
4 Hot Cold Bacon Main
Streaky Bacon, cut into thin strips
teasp Grated Nutmeg
x 400g/14oz tin of Creamed Sweetcorn
Preheat the oven to 230C, 450F, Gas mark 8. Roll out the pastry to 6mm/ 1/4 inch thickness and line a 23cm/9 inch flan tin.
In a bowl, beat the eggs, milk, salt, pepper and nutmeg together until well mixed then stir in the the contents of the tin of
sweet corn together with 3/4 of the cheese and
half the bacon.
Pour the mixture into the pastry case, sprinkle with the remaining bacon and top with the remaining cheese.
Bake in the oven for 15 minutes then reduce the heat to 180C, 350F, Gas mark 4 and bake for a further 25 minutes.
Serve immediately or allow to cool then refrigerate and serve cold with salad.
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