MC British 30mins plus resting
Hot Bacon Main Course Britain Europe
2 Eggs, beaten
300ml/10 fl.oz. Milk
A pinch of freshly Grated Nutmeg
Slices Streak Bacon, halved
8 Button Mushrooms, sliced
Salt and Black
teasp freshly chopped Thyme
Place the flour, salt, eggs and milk in a bowl and whisk thoroughly to a smooth
batter. Add the nutmeg
and stir in the oil. You can now leave the batter to rest for up to 30 minutes
Heat the oven to 220C, 425F, Gas mark 7.
Place a little butter in each hollow of a 4-hole Yorkshire pudding tin and allow
to melt over a low heat on the hob.
Add 4 pieces of bacon to each hollow and fry until crisp. Halfway through
cooking, add the
sliced mushrooms. Season to taste with freshly ground black pepper and thyme.
Remove the tin from the heat and pour in the batter. Bake immediately in the
oven for 15 minutes or
until the batter is puffy and golden brown.
Serve immediately with onion
gravy and your choice of vegetable accompaniments.
Pork/Bacon Recipes | General
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