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Bajan Pork Roast HT MC West Indian 100mins
Serves 4-6 Hot Pork Spices Main Course Gluten Wheat Dairy Free Eggless Barbados Caribbean West Indies
Ingredients 1.3kg/3lb Boneless Pork Loin or Belly Joint 1 tbsp Ground Cumin 1 tbsp Chili Powder 1-1/2 teasp Ground Coriander 1 teasp Ground Red Chilli Pepper 1-1/2 teasp Ground Black Pepper 1 teasp Ground Cinnamon 1 teasp Brown Sugar 1/2 teasp Salt
Instructions
1. Wash the loin of pork and pat dry with kitchen paper. Preheat the oven to 180C, 350F Gas Mark 4.
2. In a small bowl, mix together the remaining ingredients, blending well then rub evenly over all surfaces of the joint.
3. Place the joint in a shallow baking tin and roast for 1-1/2 to 2 hours. At the end of the cooking time, remove from the oven, cover loosely with foil and allow to rest for 10 minutes before serving.
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