Barbecued Spare Ribs HT
4 Hot Pork Herbs
Spices Main course Gluten Wheat Dairy Free Eggless
Molasses or Black Treacle
1 tbsp Tomato
Mustard (check ingredients)
1 tbsp Cider
Salt and Black
1. Heat the
oven to 190C, 375F, Gas 5. Separate the spare ribs into single ribs.
2. In a small
mixing bowl, combine the molasses, garlic, tomato purée, mustard, vinegar, thyme, salt, pepper and cayenne pepper. mix
3. Arrange the
spare ribs in a single layer in a large roasting tin. Brush them lightly
with a little of the molasses sauce, then roast in the oven for 30 minutes, turning occasionally.
spare ribs from the tin with a pair of tongs and pour off all the fat which
has collected in the tin. Return the ribs to the tin and spoon over the remaining
sauce. Roast for a further hour, basting frequently, until the ribs are glazed
and golden brown.
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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