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Barbecued Spare Ribs HT MC 120mins
Serves 4 Hot Pork Herbs Spices Main course Gluten Wheat Dairy Free Eggless
Ingredients: 900g/2lb Pork Spare Ribs 90ml/3fl.oz Molasses or Black Treacle 1 Garlic Clove, crushed 1 tbsp Tomato Purée 1 teasp Mustard (check ingredients) 1 tbsp Cider Vinegar ½ teasp Dried Thyme Cayenne Pepper Salt and Black Pepper
Instructions
1. Heat the oven to 190C, 375F, Gas 5. Separate the spare ribs into single ribs.
2. In a small mixing bowl, combine the molasses, garlic, tomato purée, mustard, vinegar, thyme, salt, pepper and cayenne pepper. mix thoroughly.
3. Arrange the spare ribs in a single layer in a large roasting tin. Brush them lightly with a little of the molasses sauce, then roast in the oven for 30 minutes, turning occasionally.
4. Remove spare ribs from the tin with a pair of tongs and pour off all the fat which has collected in the tin. Return the ribs to the tin and spoon over the remaining sauce. Roast for a further hour, basting frequently, until the ribs are glazed and golden brown.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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