Black Pudding Croquettes  HT  MC  Irish   25mins

Serves  4      Hot  Pork  Main Course  British  Ireland  Europe

Ingredients

225g/8oz Black Pudding, peeled and roughly chopped

6 spring onions, finely chopped

2 Red Capsicums (Sweet Peppers) deseeded and chopped

175g/6oz Mashed Potato

1 tbsp Mustard

2 tbsp Malt Vinegar

Salt and Black Pepper

225g/8oz Plain Flour

4 Eggs

225g/8oz Fresh White Breadcrumbs

Oil for frying

Instructions

1. Place the black pudding, spring onions, red peppers, potatoes, mustard, salt and pepper into a food processor and process until well mixed. The individual ingredients should still be discernable. Alternatively, cut all the ingredients into much smaller pieces and blend thoroughly in a mixing bowl.

2. Using dampened hands, mould the mixture into cylindrical sausage shapes about 7.5cm/3 inches long and 2.5cm/1 inch in diameter.

3. Roll in the flour, then the lightly beaten eggs and finally the breadcrumbs.

4. Heat the oil in a frying pan and shallow fry the croquettes until golden brown on all sides.

5. To serve - transfer to a warmed serving platter and serve with Gooseberry Compote.

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

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