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Black Pudding Croquettes HT
MC
Irish
25mins
Serves 4 Hot Pork Main Course British Ireland Europe
Ingredients 225g/8oz Black Pudding, peeled and roughly
chopped 6 spring onions, finely chopped 2 Red Capsicums (Sweet Peppers) deseeded
and chopped 175g/6oz Mashed Potato 1 tbsp Mustard 2 tbsp Malt Vinegar Salt and Black Pepper 225g/8oz Plain Flour 4 Eggs 225g/8oz Fresh White Breadcrumbs Oil for frying
Instructions
1.
Place the black pudding, spring onions, red peppers, potatoes, mustard, salt and
pepper into a food processor and process until well mixed. The
individual ingredients should still be discernable. Alternatively, cut all the
ingredients
into much smaller pieces and blend thoroughly in a mixing bowl.
2.
Using dampened hands, mould the mixture into cylindrical sausage shapes about
7.5cm/3 inches long and 2.5cm/1 inch in diameter.
3. Roll in the flour, then the lightly beaten eggs and finally the breadcrumbs.
4. Heat the oil in a frying pan and shallow fry the croquettes until golden brown on all sides.
5. To serve - transfer to a warmed serving platter and serve with Gooseberry Compote.
More Pork/Bacon Recipes | General Pork Preparation & Cooking Times | Pork Cuts
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