Brie, Bacon and Pear Open Pie HT
Hot Pork Fruit Cheese Main course
peeled, cored and thinly sliced
4 Rashers Back
1 teasp Fresh
1. Preheat the
oven to 200°C, 400°F, Gas Mark 6 and lightly grease a baking tray. Preheat the grill then cook the bacon rashers until
2. Roll out
the pastry large enough to cut out a circle of 25cm/10inches. Place on the
3. Place the
brie over the base to within 21.5cm/1inch of the edges. Arrange the pears
and bacon over the brie and sprinkle over the sage.
4. Bake in the
oven for 25 minutes until the pastry is golden and crisp.
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.