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Canadian Maple Roast Ham HT MC Nth American 285mins
Serves 6-8 Hot Cold Pork Bacon Dried Fruit Main Course Dairy free Eggless Canada North America
Ingredients 2.2kg/5lb Ham Joint e.g. Gammon
10 Whole Cloves
90ml/3fl.oz.
Maple Syrup
Water 250g/9oz Raisins 1 teasp Dry Mustard
60ml/2 fl.oz.
Fresh Apple Juice
Instructions
1. Stick the cloves into the ham and place in a large saucepan. Cover
with cold water, bring to the boil then reduce the heat, partially cover and
cook for 3½ to 4
2. Preheat the oven to 170C, 325F, Gas Mark 3.
3. In a bowl, mix together the maple syrup, mustard and apple juice.
4. Remove the ham from the saucepan, reserving
the cooking liquor, and cut off the
5. Add 240ml/8fl.oz. Of the cooking liquor to the apple juice mixture and
stir in A great alternative at Christmas or Easter More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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