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Casseroled Pork with Leeks HT ACC 75mins Serves 4 Hot Pork Vegetables Stew Main course Dairy Gluten Wheat free EgglessIngredients 4 Sticks Celery plus the leaves, cut into 2.5cm/1 inch lengths 4 tbsp Vegetable Oil 1kg/2lb Lean Boned Pork, cubed 1 Onion, Sliced 2 tbsp Tomato Puree 450ml/15fl.oz. Hot Water 450g/1lb Leeks, cut into 2.5cm/1 inch lengths Salt and Black Pepper Instructions 1. Heat the oil in a large pan, add the meat and brown on all sides. Add the onion and fry for a few more minutes. Add the tomato purée, salt, pepper and water, stir well, cover and simmer for 40 minutes or until the meat is tender, stirring occasionally.
2. Meanwhile, bring a pan of lightly salted water to the boil, add the celery and blanch for 3-4 minutes. Drain thoroughly.
3. At the end of the cooking time, add the celery and leeks to the meat, cover and simmer for a further 15 minutes, shaking the pan occasionally. Serve hot.
More Pork/Bacon Recipes | General Pork Preparation & Cooking Times | Pork Cuts
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