Casseroled Pork with
HT ACC 75mins
4 Hot Pork Vegetables
Main course Dairy Gluten Wheat
Sticks Celery plus the leaves, cut into 2.5cm/1 inch lengths
tbsp Vegetable Oil
Lean Boned Pork, cubed
tbsp Tomato Puree
Leeks, cut into 2.5cm/1 inch lengths
and Black Pepper
Heat the oil in a large pan, add the meat and brown on all sides. Add the onion and fry for a few more minutes. Add the
tomato purée, salt, pepper and water, stir well, cover and simmer for 40
minutes or until the meat is tender, stirring occasionally.
Meanwhile, bring a pan of lightly salted water to the boil, add the celery and
blanch for 3-4 minutes. Drain thoroughly.
At the end of the cooking time, add the celery and leeks to the meat, cover and
simmer for a further 15 minutes, shaking the pan occasionally. Serve hot.
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.