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Casseroled Pork with Leeks       HT  ACC  75mins

Serves 4    Hot   Pork  Vegetables Stew  Main course  Dairy Gluten Wheat free  Eggless  



4 Sticks Celery plus the leaves, cut into 2.5cm/1 inch lengths

4 tbsp Vegetable Oil

1kg/2lb Lean Boned Pork, cubed

1 Onion, Sliced

2 tbsp Tomato Puree

450ml/15fl.oz. Hot Water

450g/1lb Leeks, cut into 2.5cm/1 inch  lengths

Salt and Black Pepper




1. Heat the oil in a large pan, add the meat and brown on all sides. Add the onion and fry for a few more minutes. Add the tomato purée, salt, pepper and water, stir well, cover and simmer for 40 minutes or until the meat is tender, stirring occasionally.


2. Meanwhile, bring a pan of lightly salted water to the boil, add the celery and blanch for 3-4 minutes. Drain thoroughly.


3. At the end of the cooking time, add the celery and leeks to the meat, cover and simmer for a further 15 minutes, shaking the pan occasionally. Serve hot.



More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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