Chipolata Surprise HT
MC British 35mins
Hot Pork Vegetables Main course Eggless
Potatoes, peeled and cut into chunks
and Black Pepper
Cheddar Cheese, grated
teasp Freshly Grated Nutmeg
Preheat the grill to hot. Place the potato in a large pan of salted water,
the boil and cook for 10-15 minutes until tender.
Meanwhile, grill the chipolatas for 15 minutes, turning frequently, until well browned.
Drain the potatoes and set aside. Add the milk to the saucepan, bring to the boil then add the potatoes together with the
butter. Mash well with a masher or fork,
then beat with a wooden spoon until smooth. Add the nutmeg, salt pepper and 100g/4oz of the cheese and mix well.
Spread the mixture in a shallow flameproof dish then push each chipolata, diagonally, into the mixture so just the tops
are showing. Sprinkle with the remaining
cheese and grill for 5 minutes until golden and bubbling. Serve immediately.
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