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Chipolata Surprise     HT  MC   British    35mins

Serves 4    Hot   Pork  Vegetables  Main course  Eggless  Britain  Europe



900g/2lb Potatoes, peeled and cut into chunks

Salt and Black Pepper

450g/1lb Chipolatas

300ml/10fl.oz. Milk

50g/2oz Butter

225g/8oz Cheddar Cheese, grated

˝ teasp Freshly Grated Nutmeg




1. Preheat the grill to hot. Place the potato in a large pan of salted water, bring to the boil and cook for 10-15 minutes until tender.


2. Meanwhile, grill the chipolatas for 15 minutes, turning frequently, until well browned.


3. Drain the potatoes and set aside. Add the milk to the saucepan, bring to the boil then add the potatoes together with the butter. Mash well with a masher or fork, then beat with a wooden spoon until smooth. Add the nutmeg, salt pepper and 100g/4oz of the cheese and mix well.


4. Spread the mixture in a shallow flameproof dish then push each chipolata, diagonally, into the mixture so just the tops are showing. Sprinkle with the remaining cheese and grill for 5 minutes until golden and bubbling. Serve immediately.



More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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