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Crubeens
HT CD
MC
Irish
160mins
Serves 4 Hot Pork Herbs Main Course Gluten Wheat Dairy Free Eggless British Ireland Europe
Ingredients:
4 Brined Pigs Trotters
1 Large Carrot, cut into chunks
1 Onion, quartered
1 Bay Leaf
4 Sprigs Thyme
Salt and Black Pepper
Instructions
1. Wash the trotters well and place in a large saucepan together with the carrot, onions, herbs, salt and pepper.
2. Cover with cold water, bring to the boil then reduce the heat and simmer for 2-1/2 hours until very soft.
3. To serve - Hot - lift out of the liquor and serve with soda bread. Cold - cover and leave to cool in the liquor which will set to jelly.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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