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Date and Pineapple Stuffed Pork HT MC 135mins Serves 4 Hot Pork Dried Fruit Roast Main course Eggless Ingredients 1.2kg/2½ lb Boned Leg of Pork 100g/4oz Fresh White Breadcrumbs 1 x 200g/4oz Pineapple Chunks 25g/1oz Dates, chopped Grated Rind and Juice 1/2 Lime 1 tbsp Lime Marmalade 1 tbsp Pineapple Juice Instructions 1. Preheat the oven to 200C, 400F, Gas mark 6. Drain the pineapple chunks, reserving the juice and chop. 2. Make the stuffing by mixing breadcrumbs, pineapple, dates, lime rind and juice and pineapple juice (reserving 1 tablespoon) to bind it. Stuff the joint and secure with trussing pins. Bake in the oven for 2 hours. 3. Blend the marmalade with the reserved pineapple juice. 15 minutes before end of cooking time, remove the joint from oven and brush with glaze and return it to oven for the remaining cooking time. Serve hot.
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