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Frankfurter Stew      HT   ACC    40mins


Serves 4     Hot  Pork  Vegetables  Main course  Dairy free   Eggless



1 tbsp Olive Oil

1 Large Onion, thinly sliced

2 Sticks Celery, sliced

4 Large Tomatoes, cut into wedges

300ml/10fl.oz. Chicken Stock

1 heaped teasp Dried Mixed Herbs

˝ teasp Garlic Granules

2 teasp Tomato Paste

Salt and Black Pepper

10 Frankfurters, each sliced diagonally into 4




1. Heat the oil in a pan, add the onions and celery and fry gently until golden. Add the tomatoes and tomato paste and continue to cook until the tomatoes are very soft.


2. Add the remaining ingredients, mix well, cover and simmer for 20 minutes, stirring from time to time.


3. Remove the lid from the pan, raise the heat slightly and continue to cook for 10 minutes until the liquid has reduced a little. Serve immediately with mashed potato.



More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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