Frankfurter Stew HT
4 Hot Pork Vegetables Main course
Dairy free Eggless
tbsp Olive Oil
Large Onion, thinly sliced
Sticks Celery, sliced
Large Tomatoes, cut into wedges
heaped teasp Dried Mixed Herbs
teasp Garlic Granules
teasp Tomato Paste
and Black Pepper
Frankfurters, each sliced diagonally into
Heat the oil in a pan, add the onions and celery and fry gently until golden. Add the tomatoes and tomato paste and continue
to cook until the tomatoes are very
Add the remaining ingredients, mix well, cover and simmer for 20 minutes,
stirring from time to time.
Remove the lid from the pan, raise the heat slightly and continue to cook for 10 minutes until the liquid has reduced a
little. Serve immediately with mashed potato.
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.