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Frankfurters with Horseradish Sauce HT MC 20mins
Serves 4 Hot Pork Vegetables Main course Eggless Ingredients: 25g/1oz Freshly grated Horseradish ½ teasp Mustard Powder 1 teasp White Vinegar 2 tbsp Fresh White Breadcrumbs 150ml/5fl.oz. Single Cream ½ teasp Caster Sugar 1 teasp Worcestershire Sauce Salt 8 Frankfurters 1 x 450g/1lb tin Sauerkraut Instructions 1. Preheat the grill to medium hot. In a bowl mix together the horseradish, mustard, vinegar and breadcrumbs. Gradually mix in the cream, sugar, Worcestershire sauce and a pinch of salt. 2. Cook the frankfurters under grill for about 5 minutes. Whilst they are cooking, place the sauerkraut in a saucepan and heat through but do not boil. Drain and transfer to a warmed serving dish. 3. To serve - arrange the frankfurters on top of the sauerkraut, pour the horseradish sauce over and serve immediately.
More Pork/Bacon Recipes | General Pork Preparation & Cooking Times | Pork Cuts
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