Horseradish Sauce HT
4 Hot Pork Vegetables Main course
Freshly grated Horseradish
teasp Mustard Powder
teasp White Vinegar
tbsp Fresh White Breadcrumbs
˝ teasp Caster Sugar
teasp Worcestershire Sauce
x 450g/1lb tin Sauerkraut
Preheat the grill to medium hot. In a bowl mix together the horseradish, mustard, vinegar and breadcrumbs. Gradually mix
in the cream, sugar, Worcestershire
sauce and a pinch of salt.
Cook the frankfurters under grill for about 5 minutes. Whilst they are cooking, place the sauerkraut in a saucepan and heat
through but do not boil. Drain and transfer
to a warmed serving dish.
To serve - arrange the frankfurters on top of the sauerkraut, pour the horseradish sauce over and serve immediately.
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