Gammon en Papillotes HT
Bacon Vegetables Alcohol Herbs Main course
Gluten Wheat Free Eggless
tbsp Olive Oil
small Onions, thinly sliced
Button Mushrooms, thinly sliced
tbsp Lemon Juice
tbsp finely chopped Fresh Parsley
tbsp Tomato Puree
tbsp Dry White Wine (check manufacture)
Heat the oven to 190C, 375F, Gas mark 5. Heat the butter and olive oil in a
small pan and fry the onion
until transparent. Add the mushrooms and continue to cook for 2 minutes.
Sprinkle the lemon juice and finely chopped parsley into the pan, then remove
the pan from the heat.
Stir in the tomato puree, dry white wine and cognac.
Cut 4 squares of double thickness foil, large enough to envelop the gammon
steaks completely. Spread
one-eighth of the vegetable mixture in the centre of each square of foil and lay
a gammon steak
on top. Spread the remaining vegetable mixture over the gammon steaks.
Seal the foil packets neatly and securely so that no juices can escape during
cooking. Arrange the
packets on a baking tray, join upwards, and cook in the oven for 15-20 minutes.
Serving Suggestions :
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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