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Gammon en Papillotes HT MC 40mins Serves 4 Hot Bacon Vegetables Alcohol Herbs Main course Gluten Wheat Free Eggless Ingredients 4 Gammon steaks 50g/2oz Butter 2 tbsp Olive Oil 2 small Onions, thinly sliced 8 Button Mushrooms, thinly sliced 1 tbsp Lemon Juice2 tbsp finely chopped Fresh Parsley 4 tbsp Tomato Puree 6 tbsp Dry White Wine (check manufacture) 3 tbsp Cognac Watercress to garnish
Instructions 1. Heat the oven to 190C, 375F, Gas mark 5. Heat the butter and olive oil in a small pan and fry the onion until transparent. Add the mushrooms and continue to cook for 2 minutes. 2. Sprinkle the lemon juice and finely chopped parsley into the pan, then remove the pan from the heat. Stir in the tomato puree, dry white wine and cognac. 3. Cut 4 squares of double thickness foil, large enough to envelop the gammon steaks completely. Spread one-eighth of the vegetable mixture in the centre of each square of foil and lay a gammon steak on top. Spread the remaining vegetable mixture over the gammon steaks. 4. Seal the foil packets neatly and securely so that no juices can escape during cooking. Arrange the packets on a baking tray, join upwards, and cook in the oven for 15-20 minutes. Serve hot.
Serving Suggestions :
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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