Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Gammon with Pineapple    HT  MC    25mins

Serves  4       Hot    Pork  Bacon  Fruit   Main Course  Gluten Wheat Dairy free   Eggless



4 Gammon Steaks

225g/8oz Soft Brown Sugar

1 x 200g/7oz tin Pineapple Slices in syrup

2 teasp Worcestershire Sauce




1. Snip the fat of the gammon steaks at intervals to prevent them from curling when cooking. Preheat the grill to medium.


2. Drain the pineapple rings, reserving the juice. In a bowl mix together the pineapple juice, brown sugar and Worcestershire sauce.


3. Lay the gammon steaks in the grill pan which has been lined with foil. Spoon over half the pineapple juice mixture then grill on one side for 8 minutes, basting once or twice. Turn the steaks over, baste with the remaining juice and cook for 5 minutes.


4. Cut the pineapple rings in half and place on top of each gammon steak. Baste with the juices and cook for a further 5 minutes. Serve immediately.



Serving suggestions:  

Accompaniments      Green Peas, sweetcorn  and Fried Potatoes

Dessert:                         Chocolate Dream




More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



Click here to ask a culinary question

More information about this recipe

 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©