Glazed Pork with
Main course Dairy free Eggless
675g/1½lb Savoy or Spring Cabbage, coarsely chopped
Red Chilli, deseeded and sliced
Garlic Cloves, chopped
tbsp Plum Jam
½ tbsp Soy Sauce
teasp Ground Allspice
and Black Pepper
tbsp Olive Oil
Preheat the grill to hot. In a small pan, gently warm the plum jam and soy sauce. Add the allspice and cayenne and mix
Arrange the chops in the grill pan which has been lined with foil and cook for
7-8 minutes each side, brushing the warm plum glaze throughout the cooking
Meanwhile, mix the cider vinegar with 3 tablespoons of water and some salt and
Heat the oil in a large saucepan, add the chili and garlic and fry them for 1 minute. Add the cabbage, toss it in the oil
then stir in the diluted vinegar. Cover and cook for 4 minutes.
Uncover the pan, raise the heat and continue to cook the cabbage until all the
liquid has evaporated.
To serve - place the cabbage on a warmed serving platter and top with the chops. Serve hot.
Serving Suggestions :
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