HT MC Sth American 105mins
Serves 4 Hot Pork Vegetables
Grains Nuts Fruit Main course Dairy free Eggless
oz Onion, chopped
Cloves of Garlic, crushed
lb Belly of Pork
Long Grain Rice
x 400g/14 oz Tomatoes
Chicken Stock Cube
Bananas, peeled and sliced
Heat 2 tbsp of the oil in a pan. Add the onions and garlic and fry until brown, stirring
to prevent sticking.
Cut the pork into cubes and add to the onions together with the rice. Cook until
the rice has absorbed the oil, stirring frequently. Add a little water if necessary
to prevent burning.
Pour the juice from the tinned tomatoes into a jug and make up to 450ml/ 15 fl.oz.
with boiling water. Crumble in the stock cube, mix well. Chop the tomatoes
and add to the pork together with the tomato juice, paprika, cinnamon and
saffron. Simmer gently for 20 minutes.
Meanwhile, peel and cube the potatoes. Heat the remaining oil in a frying pan and
cook the potatoes over a low heat for 15 minutes.
Add the potatoes to the pork mixture together with the sliced bananas and peanuts.
Cook for a further 10 minutes. Adjust seasoning if necessary and serve immediately.
Pork/Bacon Recipes | General
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