Latticed Meat Roll
HT CD MC PIC
4 Hot Cold Pork
Beef Herbs Main course Picnic
Lean Sausage meat
Lean Minced Beef
tbsp Tomato Purée
Heaped teasp dried Mixed Herbs
Large Garlic Clove, crushed
Egg to glaze
Preheat the oven to 220C, 425F, Gas mark 7. In a large bowl, blend together the sausage
meat, mince, tomato purée,
herbs, garlic, egg, salt and pepper. Mix well.
Roll out the pastry to a 25cm/10 inch square. Shape the meat into a 20cm/8-inch
roll and place down the centre of the pastry.
3. Make diagonal cuts about 2.5cm/1-inch apart along the uncovered pastry on
each side of the roll to within 12mm/½ inch of the meat. Brush the strips with beaten
egg then plait them over the meat.
Carefully place on a baking tray and bake for 15 minutes. Reduce the heat to 170C,
325F, Gas mark 3 and continue to cook for a further 45 minutes. Serve hot or cold.
Great for picnics.
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