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Latticed Meat Roll HT CD MC PIC 90mins Serves 4 Hot Cold Pork Beef Herbs Main course PicnicIngredients 225g/8oz Lean Sausage meat 225g/8oz Lean Minced Beef 2 tbsp Tomato Purée 1 Heaped teasp dried Mixed Herbs 1 Large Garlic Clove, crushed 1 Egg Salt and Pepper 325g/12oz Puff Pastry Beaten Egg to glazeInstructions 1. Preheat the oven to 220C, 425F, Gas mark 7. In a large bowl, blend together the sausage meat, mince, tomato purée, herbs, garlic, egg, salt and pepper. Mix well. 2. Roll out the pastry to a 25cm/10 inch square. Shape the meat into a 20cm/8inch roll and place down the centre of the pastry. 3. Make diagonal cuts about 2.5cm/1inch apart along the uncovered pastry on each side of the roll to in thin 12mm/1/2 inch of the meat. Brush the strips with beaten egg then plait them over the meat. 4. Carefully place on a baking tray and bake for 15 minutes. Reduce the heat to 170C, 325F, Gas mark 3 and continue to cook for a further 45 minutes. Serve hot or cold.
Great for picnics.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | More Picnic Recipes
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