Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Lemon Pork Ribs    HT  MC   15mins plus marinating

Serves 4     Hot   Pork   Fruit  Main Course  Dairy Free

 

Ingredients

1.5kg/3lb Pork Spare Ribs, separated

Salt and Pepper

6tbsp Malt Vinegar

4 tbsp Sugar

2 teasp Dark Soy Sauce

Finely grated zest and Juice of 2 Lemons

2 Eggs, beaten

Plain Flour for dusting

Oil for deep frying

 

Instructions

 

1. Chop the spare ribs into 7.5 cm/3 inch lengths. Season with salt and pepper and rub in well.

 

2. In a large bowl mix together the vinegar, sugar, half a teaspoon salt, pepper, soy sauce, lemon zest and juice. Add the spare ribs and leave to marinate for several hours.

 

3. Heat the oil to 140C, 275F in a deep-fryer . Dip the spare ribs into the beaten egg and dust with flour and deep-fry the spare ribs in batches for 3 minutes until the pork is cooked through and browned.

 

4. Drain on kitchen paper. Serve hot.

 

 

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.  Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk