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Lemon Pork Ribs    HT  MC   15mins plus marinating

Serves 4     Hot   Pork   Fruit  Main Course  Dairy Free



1.5kg/3lb Pork Spare Ribs, separated

Salt and Pepper

6tbsp Malt Vinegar

4 tbsp Sugar

2 teasp Dark Soy Sauce

Finely grated zest and Juice of 2 Lemons

2 Eggs, beaten

Plain Flour for dusting

Oil for deep frying




1. Chop the spare ribs into 7.5 cm/3 inch lengths. Season with salt and pepper and rub in well.


2. In a large bowl mix together the vinegar, sugar, half a teaspoon salt, pepper, soy sauce, lemon zest and juice. Add the spare ribs and leave to marinate for several hours.


3. Heat the oil to 140C, 275F in a deep-fryer . Dip the spare ribs into the beaten egg and dust with flour and deep-fry the spare ribs in batches for 3 minutes until the pork is cooked through and browned.


4. Drain on kitchen paper. Serve hot.




More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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