A Weekday Menu Recipe

Pork Brochettes    HT   ACC    30mins

Serves 4      Hot   Pork   Offal   Herbs  Main course   Gluten Wheat Dairy free  Eggless

Ingredients:

450g/1lb Pork Fillet

3 Pig's Kidneys

12 Bay Leaves

Olive Oil

Salt and Pepper

Instructions

1. Cut the fillet into 2.5cm/1 inch cubes. Wash and dry the kidneys, cut them open and remove all the fat then quarter them. Preheat the grill.

2. Thread the pork cubes, kidneys and bay leaves alternately onto the skewers. Brush with oil and season with salt and pepper.

3. Grill for about 20 minutes, turning and basting occasionally. Serve hot.

Serving Suggestions :

More Pork Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 

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