Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

A Weekday Menu Recipe

 

Pork Brochettes    HT   ACC    30mins

 

 

Serves 4      Hot   Pork   Offal   Herbs  Main course   Gluten Wheat Dairy free  Eggless

 

 

Ingredients:

450g/1lb Pork Fillet

3 Pig's Kidneys

12 Bay Leaves

Olive Oil

Salt and Pepper

 

 

Instructions

 

1. Cut the fillet into 2.5cm/1 inch cubes. Wash and dry the kidneys, cut them open and remove all the fat then quarter them. Preheat the grill.

 

2. Thread the pork cubes, kidneys and bay leaves alternately onto the skewers. Brush with oil and season with salt and pepper.

 

3. Grill for about 20 minutes, turning and basting occasionally. Serve hot.

 

Serving Suggestions :

Accompaniments

Beetroot and Orange Salad,  Rocket, Boiled Rice,

Dessert

Sweet Semolina Kasha

 

More Pork Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.  Click here to go to the chart.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk