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Pork Brochettes HT ACC 30mins
Serves 4 Hot Pork Offal Herbs Main course Gluten Wheat Dairy free Eggless
Ingredients: 450g/1lb Pork Fillet 3 Pig's Kidneys 12 Bay Leaves Olive Oil Salt and Pepper
Instructions
1. Cut the fillet into 2.5cm/1 inch cubes. Wash and dry the kidneys, cut them open and remove all the fat then quarter them. Preheat the grill.
2. Thread the pork cubes, kidneys and bay leaves alternately onto the skewers. Brush with oil and season with salt and pepper.
3. Grill for about 20 minutes, turning and basting occasionally. Serve hot.
Serving Suggestions :
More Pork Recipes | General Pork Prep & Cooking Times | Pork Cuts
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