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Pork Chops in Cider HT MC British 60mins Serves 4 Hot Pork Alcohol Main Course Dairy Free Eggless England English Britain Europe
Ingredients: 1 Onion, chopped 1 Garlic Clove, crushed 4 Large Pork Spare-rib chops 1 tbsp Tomato Paste ½ teasp Ground Allspice 180ml/6fl.oz Dry Cider 1 tbsp Brown Sugar Salt and Pepper
Instructions
1. Preheat the oven to 190C, 375F, Gas mark 4.
2. Place the chops, onion and garlic in a heatproof casserole dish.
3. Combine the rest of the ingredients in a bowl and mix well. Pour over the chops and cook in the oven for approximately 45 minutes.
More Pork/Bacon Recipes | General Pork Preparation & Cooking Times | Pork Cuts
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