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Pork Escalopes with Spiced Apricots HT MC 25mins Serves 4 Hot Pork Fruit Spices Main Course Dairy Gluten Wheat Free EgglessIngredients 675g/1 ½ lb Pork Fillet 1 teasp Freshly Ground Cloves Salt and Black Pepper 8 Fresh Apricots, stoned and quartered 4 Whole Cloves 8 tbsp Water 4 teasp HoneyInstructions 1. Slice the pork into 12mm/½ inch slices and lay the slices between sheets of greaseproof paper. Beat with a rolling pin to flatten. Sprinkle with the ground cloves, salt and pepper. 2. Heat a large oiled frying pan or griddle until very hot. Cook the pork in batches for about 1 -2 minutes each side until tender; transfer to a warmed dish, cover and keep warm while cooking the sauce. 3. Add the apricots and whole cloves to the pan and cook, shaking the pan, for 2-3 minutes until they are slightly singed. Add the water and honey, scraping up the sediment and continue to cook until the apricots are softened but still hold their shape, adding a little more water if needed. 4. To serve - top the meat with the apricots and pan juices. Serve hot.
Serving Suggestions :
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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