4 Hot Pork Fruit
Spices Main Course Dairy Gluten
Wheat Free Eggless
˝ lb Pork Fillet
teasp Freshly Ground Cloves
and Black Pepper
Fresh Apricots, stoned and quartered
Slice the pork into 12mm/˝ inch slices and lay the slices between sheets of greaseproof
paper. Beat with a rolling pin to flatten. Sprinkle with the ground cloves,
salt and pepper.
Heat a large oiled frying pan or griddle until very hot. Cook the pork in
for about 1 -2 minutes each side until tender; transfer to a warmed dish, cover
and keep warm while cooking the sauce.
Add the apricots and whole cloves to the pan and cook, shaking the pan, for 2-3
minutes until they are slightly singed. Add the water and honey, scraping up the
sediment and continue to cook until the apricots are softened but still hold their shape,
adding a little more water if needed.
To serve - top the meat with the apricots and pan juices. Serve hot.
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