Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

A Weekday Menu Recipe

Pork Escalopes with Spiced Apricots  HT    MC    25mins

Serves 4      Hot   Pork  Fruit   Spices  Main Course   Dairy  Gluten Wheat Free   Eggless  

Ingredients

675g/1 ˝ lb Pork Fillet

1 teasp Freshly Ground Cloves

Salt and Black Pepper

8 Fresh Apricots, stoned and quartered

4 Whole Cloves

8 tbsp Water

4 teasp Honey

Instructions

 

1. Slice the pork into 12mm/˝ inch slices and lay the slices between sheets of greaseproof paper. Beat with a rolling pin to flatten. Sprinkle with the ground cloves, salt and pepper.

 

2. Heat a large oiled frying pan or griddle until very hot. Cook the pork in

batches for about 1 -2 minutes each side until tender; transfer to a warmed dish, cover and keep warm while cooking the sauce.

 

3. Add the apricots and whole cloves to the pan and cook, shaking the pan, for 2-3 minutes until they are slightly singed. Add the water and honey, scraping up the sediment and continue to cook until the apricots are softened but still hold their shape, adding a little more water if needed.

 

4. To serve - top the meat with the apricots and pan juices. Serve hot.

 

 

 

Serving Suggestions :

Accompaniments

Buttered Courgettes,   Sage and Garlic Mash

Dessert

Tiramisu

 

 

More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.   Click here to go to the chart.

 

 

Click here to ask a culinary question

More information about this recipe

 Follow us  

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk