Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Pork Stuffed Aubergines    

HT  ACC  60mins



Serves 4     Hot   Pork   Vegetables   Herbs  Main course  Gluten Wheat free  Eggless 




4 Large Aubergines (eggplant)

2 tbsp Lemon Juice

4 Cloves of Garlic, crushed

4 tbsp Fresh Parsley, chopped

450g/1lb Sausage Meat (check ingredients)

Salt and Pepper

25g/1oz Butter

2 tbsp Olive Oil





1. Preheat the oven to 220C, 425F, Gas mark 7.


2. Wash and dry the aubergines. Remove the stalks and cut in half lengthways. Remove the flesh to within 12mm/ 1/2 inch of the sides, being careful not to break the skin. Sprinkle the aubergine shells with lemon juice to prevent discolouration.


3. Chop the flesh and place in a bowl. Add the garlic, parsley, sausage meat, salt and pepper. Mix well.


4. Fill the shells with this mixture and place in a lightly greased ovenproof dish. Dot with butter and moisten with the oil. Bake in the oven for 45 minutes.


Equipment required to make this Recipe


Large Chopping knife

Medium mixing bowl


Key techniques required to make this Recipe

Chop To cut into pieces of approximately the same size.

To Grease To cover the inside surface of a dish or pan with a layer of fat, such as butter or margarine, or oil using a brush or kitchen paper.

 Follow us  



Tips, Options and Substitutions


Serving Suggestions

Serve with rice and a homemade fresh tomato sauce

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos