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A Weekday Menu Recipe

Pork with Peanut      HT  MC    20mins

Serves 4    Hot   Pork  Nuts  Fruit   Main Course  Dairy Gluten Wheat Free  Eggless

Ingredients:

4 Lean Pork Leg steaks

8 tbsp Crunchy peanut Butter (check ingredients)

2 tbsp Clear Honey

2 tbsp Orange Juice

 

Instructions

 

1. Preheat the grill to medium. In a bowl, mix together the peanut butter and honey then add the orange juice and mix until all ingredients are thoroughly combined.

 

2. Cut pork steaks in half lengthways. Thread each pork strip onto skewers lengthways. Dip into the peanut mixture and spoon over mixture to thoroughly coat.

 

3. Place the meat in a foil-lined grill-pan and cook for 12-15 minutes, turning occasionally and re-coating with any remaining mixture. Serve hot.

 

Serving Suggestions :

Accompaniments

Boiled Rice,  Green Salad,   Tomato and Parsley Salad

Dessert

Apricot and Date Fool

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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