Red Pork Curry
MC Thai 70mins
4 Hot Pork Vegetables Main course Curries Dairy Free
Eggless Thailand Asia Asian
Thai Red Curry Paste
Pork Fillet, cut into large
Red Chilli, deseeded and sliced
tbsp Tomato Paste
Onion, thinly sliced
Garlic Cloves, crushed
Sweet Potatoes, peeled and cut
Mangetout, topped and tailed
Baby Sweetcorn, halved lengthways
Coriander leaves, roughly chopped
and Black pepper
Place the curry paste in a large saucepan and gradually blend in the coconut milk and chicken stock. Bring to the boil, then
cook for 5 minutes. Meanwhile, add the
pork to a saucepan of boiling water and blanch for 5 minutes. Using a slotted spoon, skim the surface of any scum, then
Stir the chili, tomato purée, onion, garlic and pork into the coconut mixture. Simmer, uncovered, for 20 minutes. Add the
sweet potatoes and gently cook, stirring
frequently, for 30 minutes or until tender.
Meanwhile, place the rice in a pan of water, bring to the boil then simmer for 20 minutes or until tender.
Stir in the remaining vegetables and half the coriander. Simmer for 5-8 minutes and season to taste.
To serve - drain the rice well and place on a warmed serving dish. Top with the pork and sprinkle the remaining coriander
over the top. Serve hot.
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
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