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Roast Pork Cajun Style  HT  MC  65mins

  

 

Serves  4      Hot  Pork  Herbs  Main Course  Gluten Wheat Dairy Free   Eggless Louisiana  Nth America North American  

  

Ingredients

   3 tbsp Paprika

   1 tbsp Garlic Powder (check ingredients label)

   2 teasp Dried Oregano

   1/2 teasp Cayenne Pepper

   2 teasp Dried Thyme

   1/2 teasp Black Pepper

   1/2 teasp Ground Cumin

   1/4 teasp freshly ground Nutmeg

   1 x 1kg/2lb Joint of Roasting Pork

 

Instructions

 

1. Preheat the oven to 170C, 325F, Gas Mark 3.

 

2. In a small bowl, combine all seasonings and mix until thoroughly blended.

 

3. Sprinkle over all the surfaces of the joint, rubbing in well.

 

4. Place the pork in a shallow roasting tin and roast for 1 hour or until cooked though.

 

5. Remove from oven, and to allow to rest for 10 minutes before carving.

 

This is a great spicy alternative to serve at Christmas or Easter.

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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