Roast Pork Cajun Style  HT  MC  65mins

Serves  4      Hot  Pork  Herbs  Main Course  Gluten Wheat Dairy Free   Eggless Louisiana  Nth America North American  

Ingredients

   3 tbsp Paprika

   1 tbsp Garlic Powder (check ingredients label)

   2 teasp Dried Oregano

   1/2 teasp Cayenne Pepper

   2 teasp Dried Thyme

   1/2 teasp Black Pepper

   1/2 teasp Ground Cumin

   1/4 teasp freshly ground Nutmeg

   1 x 1kg/2lb Joint of Roasting Pork

Instructions

1. Preheat the oven to 170C, 325F, Gas Mark 3.

2. In a small bowl, combine all seasonings and mix until thoroughly blended.

3. Sprinkle over all the surfaces of the joint, rubbing in well.

4. Place the pork in a shallow roasting tin and roast for 1 hour or until cooked though.

5. Remove from oven, and to allow to rest for 10 minutes before carving.

This is a great spicy alternative to serve at Christmas or Easter.

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

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