Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Roast Pork Cajun Style  HT  MC  65mins



Serves  4      Hot  Pork  Herbs  Main Course  Gluten Wheat Dairy Free   Eggless Louisiana  Nth America North American  



   3 tbsp Paprika

   1 tbsp Garlic Powder (check ingredients label)

   2 teasp Dried Oregano

   1/2 teasp Cayenne Pepper

   2 teasp Dried Thyme

   1/2 teasp Black Pepper

   1/2 teasp Ground Cumin

   1/4 teasp freshly ground Nutmeg

   1 x 1kg/2lb Joint of Roasting Pork




1. Preheat the oven to 170C, 325F, Gas Mark 3.


2. In a small bowl, combine all seasonings and mix until thoroughly blended.


3. Sprinkle over all the surfaces of the joint, rubbing in well.


4. Place the pork in a shallow roasting tin and roast for 1 hour or until cooked though.


5. Remove from oven, and to allow to rest for 10 minutes before carving.


This is a great spicy alternative to serve at Christmas or Easter.


More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.  Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



Click here to ask a culinary question

More information about this recipe

 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©