Sausage And Vegetable Stew
HT MC Italian 300mins
Hot Pork Vegetables
Main Course Dairy Free Eggless Italy
450g/1lb Italian Sausage, cut into 2.5cm/1
225g/8oz Carrots, cut into large dice
1 x 400g/14oz tin Plum Tomatoes
2 Courgettes, (zucchini) sliced
100g/4oz Mushrooms, thickly sliced
4 Garlic Cloves, crushed
2 tbsp Tomato Paste
Heat large frying pan until very hot.
Add the sausage and dry fry for about 5 minutes or until browned on all sides.
Place the sausage, peas, carrots,
tomatoes, courgettes, mushrooms, garlic
and tomato paste in a slow cooker (crockpot). Mix well, cover and cook
on Low for 4˝ to 5 hours. Serve hot.
Can also be cooked on the stove
top for 2-3 hours, adding a little water during cooking if necessary.
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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