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Sausage And Vegetable Stew    HT  MC  Italian   300mins



Serves   4      Hot   Pork   Vegetables   Main Course   Dairy Free   Eggless  Italy  Europe




450g/1lb Italian Sausage, cut into 2.5cm/1 inch pieces

225g/8oz Green Peas

225g/8oz Carrots, cut into large dice

1 x 400g/14oz tin Plum Tomatoes

2 Courgettes, (zucchini) sliced

100g/4oz Mushrooms, thickly sliced

4 Garlic Cloves, crushed

2 tbsp Tomato Paste





1. Heat large frying pan until very hot.


2. Add the sausage and dry fry for about 5 minutes or until browned on all sides.


3. Place the  sausage, peas, carrots, tomatoes, courgettes, mushrooms, garlic and tomato paste in a slow cooker (crockpot).  Mix well, cover and cook on Low for 4˝ to 5  hours. Serve hot. 


Can also be cooked on the stove top for 2-3 hours, adding a little water during cooking if necessary.


More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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