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Sausage Flan         HT    MC  English   55 mins

Serves 4          Hot   Pork  Bacon  Herbs  Main Course  England  British  Europe



200g/7oz Shortcrust Pastry

1 Onion, finely chopped

4 Rashers Streaky Bacon, chopped

25g/1oz Butter

1 Egg

300g/11oz Sausage meat

1 teasp Dried Mixed Herbs

Salt and Pepper




1. Preheat the oven to 200C, 400F, gas mark 6. Roll out the pastry to 12mm/ 1/4 inch and use to line an 18cm/7inch flan tin. 


2. Melt the butter in a frying pan, add the onion and bacon and fry until golden.


3. In a bowl, mix together the sausage meat, onion, bacon, herbs, egg, salt and pepper. Spread this mixture over the pastry case then bake for 15 minutes.


4. Reduce the oven temperature to 170C, 325F, Gas mark 3 and continue to cook for a further 20-25 minutes. Serve immediately.



More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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