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Skewered Pork with Ginger    HT  MC  Chinese 15mins plus marinating


Serves 4     Hot   Pork  Alcohol   Main course   Chi  Dairy Free   Eggless   China  Asia  Asian



For the marinade                                                

6 tbsp Soy Sauce                                                  

6 tbsp Pineapple Juice                                        

2 teasp Grated Root Ginger

1 Garlic Clove, crushed

1 teasp Mustard

4 tbsp Dry Sherry

1 tbsp Peanut Oil

Other ingredients

1kg/2lb Pork Loin

6 pieces Preserved Stem Ginger, thinly sliced





1. Combine all the marinade ingredients together in a bowl. Mix well.


2. Cut the pork into 25mm/l inch cubes and place in the bowl. Pour the ginger-pineapple marinade over the meat. Mix well and let the meat marinate in the fridge for at least 4 hours, preferably overnight.


3. When ready to cook, preheat the grill to medium. Cut the stem ginger into thin slices. Thread the meat on to 4 skewers, alternating with the ginger slices. Brush the meat and ginger with the marinade. 


4. Cook under the grill for 10-15  minutes, until the meat is cooked through , turning the skewers and basting frequently with the marinade. Serve immediately.




More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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