Soy Pork             HT   ACC     40mins

Serves 4         Hot   Pork  Vegetables  Herbs  Alcohol   Main course  Dairy Free  Eggless

Ingredients

1kg/2lb Pork Fillet, cut into thin slices

5 tbsp Vegetable Oil

225g/8oz Button Mushrooms, halved

3 garlic Cloves, crushed

5cm/2 inch piece Fresh Ginger, finely chopped

3 tbsp Hot Water

2 tbsp Soy Sauce

4 Spring Onions, sliced diagonally

2 tbsp Fresh Parsley, chopped

Pepper

2 tbsp Dry Sherry

For the marinade :

1 tbsp Soy Sauce

1 teasp Vinegar

2 teasp Plain Flour

Pepper

1 Garlic Clove, crushed

Instructions

1. In a bowl mix in all the ingredients for the marinade together. Add the pork and leave to marinate for 30 minutes.

2. Heat the 2 tablespoons of the oil in a wok or frying-pan, and fry the mushrooms in for 3 minutes each time. Remove with a slotted spoon and drain on kitchen paper.

3. Add another 2 tablespoons of oil to the pan and stir-fry the pork for 3-4 minutes. Remove with a slotted spoon and drain.

4. Add the remaining oil to the pan. Heat again, then fry the chopped garlic and ginger, stirring all the time, for 2 minutes.

5. Add the hot water and soy sauce, stir then add the fried meat and mushrooms. Stir -fry for 2 minutes, then add the rest of the ingredients and stir-fry for 1 more minute. Adjust the seasoning if necessary. Serve immediately.

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

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