Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Soy Pork             HT   ACC     40mins

Serves 4         Hot   Pork  Vegetables  Herbs  Alcohol   Main course  Dairy Free  Eggless



1kg/2lb Pork Fillet, cut into thin slices

5 tbsp Vegetable Oil

225g/8oz Button Mushrooms, halved

3 garlic Cloves, crushed

5cm/2 inch piece Fresh Ginger, finely chopped

3 tbsp Hot Water

2 tbsp Soy Sauce

4 Spring Onions, sliced diagonally

2 tbsp Fresh Parsley, chopped


2 tbsp Dry Sherry

For the marinade :

1 tbsp Soy Sauce

1 teasp Vinegar

2 teasp Plain Flour


1 Garlic Clove, crushed




1. In a bowl mix in all the ingredients for the marinade together. Add the pork and leave to marinate for 30 minutes.


2. Heat the 2 tablespoons of the oil in a wok or frying-pan, and fry the mushrooms in for 3 minutes each time. Remove with a slotted spoon and drain on kitchen paper.


3. Add another 2 tablespoons of oil to the pan and stir-fry the pork for 3-4 minutes. Remove with a slotted spoon and drain.


4. Add the remaining oil to the pan. Heat again, then fry the chopped garlic and ginger, stirring all the time, for 2 minutes.


5. Add the hot water and soy sauce, stir then add the fried meat and mushrooms. Stir -fry for 2 minutes, then add the rest of the ingredients and stir-fry for 1 more minute. Adjust the seasoning if necessary. Serve immediately.


More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.  Click here to go to the chart.



Click here to ask a culinary question

More information about this recipe

 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©