4 Hot Pork
Vegetables Herbs Alcohol
Main course Dairy Free Eggless
Pork Fillet, cut into thin slices
tbsp Vegetable Oil
Button Mushrooms, halved
garlic Cloves, crushed
piece Fresh Ginger, finely chopped
tbsp Hot Water
tbsp Soy Sauce
Spring Onions, sliced diagonally
tbsp Fresh Parsley, chopped
tbsp Dry Sherry
the marinade :
tbsp Soy Sauce
teasp Plain Flour
Garlic Clove, crushed
In a bowl mix in all the ingredients for the marinade together. Add the pork and leave to marinate for 30 minutes.
Heat the 2 tablespoons of the oil in a wok or frying-pan, and fry the mushrooms in for 3 minutes each time. Remove
with a slotted spoon and drain on kitchen paper.
Add another 2 tablespoons of oil to the pan and stir-fry the pork for 3-4 minutes. Remove with a slotted spoon and drain.
Add the remaining oil to the pan. Heat again, then fry the chopped garlic and
ginger, stirring all the time, for 2 minutes.
Add the hot water and soy sauce, stir then add the fried meat and mushrooms. Stir -fry for 2 minutes, then add
the rest of the ingredients and stir-fry for 1 more minute. Adjust the seasoning
if necessary. Serve immediately.
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.