3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden. Try not to open the oven door during cooking or the pudding may not rise. Serve immediately.

Serving suggestions

Serve with a leafy green vegetable such as cabbage or kale and an onion gravy

TIPS AND OPTIONS:

	Use different flavoured sausages
	Add extra seasonings such as chopped herbs of chilli powder to the batter

Special Equipment required to make this toad in the hole recipe

	Yorkshire pudding tin or Baking tin
	Whisk

Key techniques required to make this toad in the hole recipe

Grease - to – To cover the inside surface of a dish or pan with a layer of fat, such as butter or margarine, or oil using a brush or kitchen paper

Whisk – to – To beat air into a mixture until soft and fluffy.

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