Toad in the Hole    HT   English  MC   60mins

Serves 4          Hot   Pork  Main Course England British  Europe 

Ingredients

100g/4oz Plain Flour

1/2 level teasp Salt

1 Egg

270ml/9fl.oz Milk

225g/8oz Sausages

Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden. Try not to open the oven door during cooking or the pudding may not rise. Serve immediately.

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

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