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Two Pepper and Ham Pizza  HT  MC  Italian   20mins



Serves  4      Hot    Pork  Vegetables  Main Course  Italy  Europe



   2 tbsp Olive Oil

   ˝  Green Capsicum (Sweet Pepper) cut into thin strips

   ˝  Red Capsicum (Sweet Pepper) cut into thin strips

   1 Jalapeno Chilli Pepper, deseeded and very finely chopped

   200g/7oz Tomato Pizza Sauce

   2  Pizza Crusts, ready made or home made   homemade

   100g/4oz Ham, diced

   100g/4oz Mozzarella Cheese, grated




1. Preheat the oven to 220C, 425F. Gas mark 7.


2. Heat the oil in a saucepan, add the capsicum and chilli pepper and sauté over a medium heat for 2-3 minutes, or until softened. Remove from heat.


3. Spread the tomato pizza sauce over pizza crust and top with the cooked


4. Sprinkle with the ham and cheese and bake  for 10-12 minutes, until cheese is melted and the crust is golden. Serve immediately.


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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