Alligator Stew HT MC 60mins
4 Hot Game Herbs
Vegetables Main Course
Gluten Wheat Dairy Free Eggless
2 tbsp Vegetable Oil
1 Large Onion, chopped
2 Garlic Clove, finely chopped
Alligator Leg or Torso meat, cubed
1 x 400g/14oz tin Chopped Tomatoes
1 teasp fresh Thyme Leaves
1 teasp freshly
1 tbsp freshly
1 Small Chilli, deseeded and chopped
Fresh Chicken Stock
Salt and pepper to taste
1. Place the oil into a
large saucepan, add the onions and
the garlic and cook over a medium heat until golden brown.
2. Add the meat
and toss to coat then add the remaining ingredients and mix well.
3. Bring to
simmering point then reduce the heat, cover and simmer for 1 hour, stirring from
time to time. Serve hot.
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