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Alligator Stew   HT  MC    60mins

                   

 

Serves 4    Hot  Game  Herbs  Vegetables  Main Course   Gluten Wheat Dairy Free  Eggless 

 

Ingredients
2 tbsp Vegetable Oil

1 Large Onion, chopped
2 Garlic Clove, finely chopped

1kg/2.2lb Alligator Leg or Torso meat, cubed
1 x 400g/14oz tin Chopped Tomatoes
1 teasp fresh Thyme Leaves

1 teasp freshly chopped Oregano

1 tbsp freshly chopped Parsley
1 Small Chilli, deseeded and chopped

240ml/8fl.oz. Fresh Chicken Stock
Salt and pepper to taste

Instructions

1. Place the  oil into a large saucepan, add the onions and the garlic and cook over a medium heat until golden brown.

2. Add the meat and toss to coat then add the remaining ingredients and mix well.

3. Bring to simmering point then reduce the heat, cover and simmer for 1 hour, stirring from time to time. Serve hot.
 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

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