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Baked Caribou Ribs    HT  MC  Canadian  170mins

Serves 4     Hot Meat Game   Main Course   Dairy Free   Canada Nth America North American

1.3kg/3lb Caribou Ribs, cut into pieces
100g/4oz Bacon Fat or Lard
For the Sauce
240ml/8fl.oz. Tomato Ketchup
2 tbsp Vinegar
2 tbsp Brown Sugar
1 tbsp prepared Mustard
2 tbsp Lemon Juice
1 Onion, chopped
Salt and Black Pepper


1. Preheat the oven to 180C, 350F, gas Mark 4. Melt the fat in a shallow baking tin or flameproof casserole dish and heat until very hot.

2. Add the ribs and brown on all sides.

3. Meanwhile, place all the sauce ingredients in a food processor and process until fairly smooth.

4. Pour the barbecue sauce over the ribs, cover with foil and bake for 1 ˝ hours, basting 2 or 3 times.

5. Remove the foil and continue to bake for a further 1 hour, basting frequently. Serve hot.


More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  


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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

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