Braised Turkey with Celeriac    HT  MC  Pressure Cooker  30mins

Serves 4   Hot  Poultry  Vegetables  Herbs  Main Course  Gluten Wheat Free  Eggless

Ingredients
4 Skinless Turkey Breasts
50g/2oz Butter
1 Medium Celeriac Bulb, peeled and into 2.5cm/1-inch cubes
1 Onion, sliced
300ml/10fl.oz. Fresh Chicken Stock
½ teasp dried Rosemary
Salt and Pepper
 

Instructions

1. Heat the butter in the open pressure cooker then add the turkey pieces and brown on all sides. Remove from pan with a slotted spoon and set aside.

2.  Reheat the butter in the open pressure cooker, add the celeriac and onions and sauté for 2-3 minutes, stirring.

3. Place the turkey portions on top of the vegetables, add the stock, rosemary, salt and pepper. Close the lid, bring to pressure then reduce the heat and cook for 12-15 minutes depending on size of the turkey breasts.

4. After the cooking time, remove the pan from the heat and quick release the steam.

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

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